Directed by Chetan Angthupo, Shilpee Theatre’s ‘Jhoda’ portrays the power imbalances in post-Rana Nepal.

The NEUFF Workshop, organised by the Delegation of the EU to Nepal, helped emerging critics explore the intricacies of film writing.

Actor and director Ingi Hopo Koinch Sunuwar discusses his favourite books, the importance of reading for everyone and how it improves an artist’s comprehension of the world.

Directed by Hirokazu Kore-eda, ‘Monster’ portrays a tale of identity, complex relationships and social expectations through the perspectives of a single mother, her son and a teacher.

Psychologist Srijana Mukhiya sheds light on the causes, effects and coping techniques related to people-pleasing tendencies.

Manisha Dhakal has had quite the journey, from a secret volunteer to the executive director of Blue Diamond Society. Her story encapsulates resilience, empowerment and a relentless commitment to equality.

Psychologist Sita Maya Thing Lama discusses the symptoms, coping mechanisms and management strategies of maladaptive daydreaming disorder.

Lex Limbu talks about how he began reading, its importance in today’s world and why he doesn’t have favourite authors.

Counsellor Shradha Gadtaula discusses what makes a relationship toxic and how to break free from one.

Through compelling narratives and symbolic elements, ‘Maasinya’ portrays the harsh realities faced by marginalised communities and their ongoing fight for identity, culture and existence.

Milano Runway Volume 3 showcased the evolution of Nepali fashion, combining history, modernity and individual expression.

‘The Digital Lawyer’ Mamta Siwakoti shares why reading is still important in the digital age and how she makes time for it in her busy schedule.

Rewati Gurung’s journey, marked by trials and triumphs, has culminated in the creation of Kokroma, a sustainable brand that reflects her commitment to empowering women.

Fitness trainer Saprina Shrestha shares her tips for maintaining a consistent fitness routine in the cold season.

Two grandmothers share traditional recipes for dal pithi, bagiya, thakuwa and litti chokha.